When school lets out, thousands of Maine low-income children lose access to the school breakfasts, lunches and afterschool snacks and meals they receive during the regular school year. The Summer Nutrition Programs help fill this gap by providing free meals and snacks to children who might otherwise go hungry. The program is administered at the federal level by the U.S. Department of Agriculture (USDA), and in each state through the department of education.
Two federal nutrition programs exist to feed children during the summer months – the Summer Food Service Program (SFSP) and the National School Lunch Program (NSLP). Local governments, school districts, and private nonprofits can sponsor summer meal sites, which may be located at schools, parks, recreation centers, housing complexes, Indian reservations, YMCAs, Boys and Girls Clubs, houses of worship, camps, summer school, and other places where children congregate. Sponsors receive a reimbursement for each eligible meal and snack served at meal sites.
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