The Corner Room

Located in the heart of Portland on Exchange Street, The Corner Room offers an affordable, rustic Italian-inspired menu featuring fresh, house-made pastas, pizzas, antipasti and artisanal breads, serving lunch Monday through Friday and dinner seven days a week. Along with his two other Portland restaurants – The Front Room and The Grill Room – Chef/Owner Harding Lee Smith and his team at The Corner Room are committed to ending child hunger in Maine, one dish at a time. Enjoy the “Blue Plate Special” at any “Room” in Portland and $1 will be donated to the FEED KIDS campaign to connect Maine kids with the meals they need to thrive.