For every order of Sweet & Sour Brussels Sprouts served at Inn by the Sea's Sea Glass Restaurant, they will donate $1 to the FEED KIDS campaign to help end child hunger in Maine. #feedkidsmaine #innbythesea
Sea Glass Restaurant at Inn by the Sea offers an unsurpassed Maine dining experience at their Cape Elizabeth restaurant. With spectacular ocean views from its intimate oceanfront dining room to al fresco deck dining, Sea Glass Restaurant is just ten minutes from Portland. Chef Andrew Chadwick marries the freshest local ingredients with a focus on health and taste to create “intelligent” cuisine abundant in flavor and nutrition with seasonally changing menus. Inn by the Sea offers a world-class experience while maintaining a commitment to its local community making Sea Glass Restaurant a proud member of the FEED KIDS movement. Additionally, Chef Chadwick hosts a collaborative end-of-summer benefit event annually at the inn in support of Full Plates Full Potential. Details coming soon!
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Join the FEED KIDS movement! If you own or manage a business and would like to become a part of Maine’s FEED KIDS community (or want to learn more) please email Rebecca Dill at FEEDKIDS@fullplates.org.