For every order of Seafood Velouté served at Cape Arundel Inn's Ocean Restaurant they will donate $1 to the FEED KIDS campaign to help end child hunger in Maine. #feedkidsmaine #capearundelinn
Ocean at Cape Arundel Inn & Resort
Memorable evenings at Ocean begin with cocktails, like our Maine maple syrup-sweetened Amber Sky, on the inn’s relaxing front porch or at the bar. Continue your culinary journey in the dining room, where every table has a view of the frothy blue sea. Chef Pierre Gignac’s creative menus change with the seasons, showcasing not only Maine-caught seafood in signature dishes like Lobster Thermidor, but the best of what is grown, raised and produced locally. His eye-pleasing creations take inspiration, too, from across the Atlantic. Expect the familiar flavors of southern France and the Mediterranean with intriguing new twists, plus an international selection of wines.
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August 7, 2018Became Partner
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