Ocean at Cape Arundel Inn & Resort

Memorable evenings at Ocean begin with cocktails on the inn’s relaxing front porch or at the bar. The culinary journey continues in the dining room, where every table has a view of the frothy blue sea. Chef Pierre Gignac’s creative menus change with the seasons, showcasing not only Maine-caught seafood in signature dishes like Lobster Thermidor but the best of what is grown, raised and produced locally. His eye-pleasing creations take inspiration from across the Atlantic as well. Expect the familiar flavors of southern France and the Mediterranean with intriguing new twists, plus an international selection of wines.