El El Frijoles

El El Frijoles is located in the village of Sargentville, in Maine’s Acadia region, on the mainland near Deer Isle. They offer what the Portland Press Herald describes as “honest food, expertly prepared in all instances, in an atmosphere that verges on joyful.” Operated by a husband and wife team and supported by a rotating, diverse cast of culinary zealots, the restaurant brings hand-made, farm-to-table food to the people — all from their little barn in the Maine woods. They are committed to wholesome fare, made with the very best ingredients, sourced with an eye to ecology and community.

That same sense of community has brought them to the FEED KIDS movement committing 100% of the proceeds from each order of “House Salsa” to help end child hunger in Maine. They’re serving up delicious riffs on Bay Area/Mexican street food made with real, local ingredients. In the winter, make plans for El El Frijoles monthly Supper Club dinners and enjoy five courses of varied, out-of-the-ordinary, awesome food!  #feedkidsmaine