For every Slow Roasted Pulled Pork Cubano Panini ordered at Duckfat, they will donate $1 to the FEED KIDS campaign to help end child hunger in Maine. #feedkidsmaine #duckfat
Opened in 2005 by Nancy Pugh and Rob Evans, Duckfat is proud to be independently and locally owned. Chef Rob was named “Best Chef Northeast” by the James Beard Foundation in 2009, Duckfat is also a three-time Food Network Chopped Champion restaurant. Duckfat strives to keep its focus on great homemade food made from the best quality ingredients, a vision Rob and Nancy share with their dedicated team. #feedkidsmaine
$8,889Donated This Year
November 3, 2017Became Partner
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Join the FEED KIDS movement! If you own or manage a business and would like to become a part of Maine’s FEED KIDS community (or want to learn more) please email Rebecca Dill at FEEDKIDS@fullplates.org.