6:00 pm - 9:00 pm
Join Chef Harding Lee Smith
and his culinary team from each of the five “Rooms”
for an evening of giving featuring creative cuisine
and locally crafted beverages.
Host: Chef Harding Lee Smith
Venue: Boone’s Fish House & Oyster Room*
Date: Saturday, April 29, 2017
Time: 6:00 pm
Beneficiary: Full Plates Full Potential
Limited Seating: Just 70 guests will attend this event. Only 50 tickets have been released for public purchase.
(*This event is on the restaurant’s second floor which is only accessible by a flight of stairs.)
Venue Phone: (207) 774-5725
Venue Website: http://www.boonesfishhouse.comAddress:
Boone's Fish House & Oyster Room is situated on Custom House Wharf overlooking Portland Harbor. Outdoor seating is available on each of the restaurant's two stories. Renovated to modernize and restore the historic space, the restaurant has been meticulously reimagined capitalizing on the original Douglas Fir posts and beams construction which have been refurbished and left exposed for a truly rustic feel. Owner & Chef Harding Lee Smith and his talented team prepare the finest local seafood for guest to enjoy along with spectacular views of Casco Bay. The menu teems with seafood like steamed Maine lobster over rockweed, fried clams and wood-grilled fish as well as steaks and chops.