A Taste of Tuscany with Chef Melissa Bouchard | DiMillo’s On the Water -

5:00 pm - 8:00 pm

Event Details

Join us aboard the Heart of Portland’s Harbor on Thursday, March 19th. DiMillo’s Executive Chef Melissa Bouchard has planned an incredible menu inspired by the vibrant flavors and plentiful bounty of Tuscany. In addition to this delicious meal, guests will enjoy a live auction featuring an exciting collection of Maine goods and experiences. All proceeds will go directly towards funding the critical programs that connect Maine kids with the nutritious meals they need to thrive and grow. We look forward to seeing you there!

A Taste of Tuscany

  • 5:00 PM Guest Arrival & Cocktail Reception
  • 6:00 PM Dinner & Live Auction
  • 8:00 PM Fond Farewell

Location

DiMillos On The Water
25 Long Wharf, Portland, Maine 04011

Guests will enjoy wine, local beer, cocktails and a delicious menu prepared by Executive Chef Melissa Bouchard. Dinner will be followed by a live auction featuring an exciting collection of curated Maine goods and experiences. Your ticket purchase helps us to ensure that all Maine kids have access to healthy meals, every day.

Questions

Emily Merrigan

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