A Return to Flanagan’s Table

  • May 19, 2019
    5:00 PM - 8:00 PM

 

SOLD OUT


This one of a kind event sold out in record time. Luckily, we have a slate of other can’t miss events on the schedule and many more in the works. Click here (and check back often) for more Full Plates Full Potential benefit events.


About this event


For one night only, Flanagan’s Table will be reset. Join us as a “Master Class” of James Beard Awarded and recognized chefs gather in common cause – to help end child hunger in Maine. Experience an intimate, five-course menu expertly prepared by chefs at the forefront of Maine’s culinary revolution featuring:

Chef Sam Hayward | Chef Melissa Kelly | Chef Rob Evans

Chef Mark Gaier & Chef Clark Frasier | Chef Ilma Lopez | Baker Alison Pray

Each course includes beverage pairings. Prior to dinner, guests are invited to a welcome reception starting at 5 pm.

Photo credit: Brea McDonald Photography

 

It takes a village



Inquiries:
Emily Merrigan, Event Director

 

Venue:
668 Narragansett Trail, Buxton, Maine, 04093, United States

Featuring: